Easy Potato Dumplings Recipe
Good to use with stews or soups. When I was growing up we had these with sauerbraten. I don’t know why there’s always a crouton in the center, there just is.
- Preparation Time: 30 minutes
- Cook Time: 20 minutes
- Total Time: 50 minutes
Ingredients for making Easy Potato Dumplings
- 2 large potatoes, peeled and chopped
- 1 cup self-rising flour
- 1 egg
- 8 large seasoned croutons
Directions for making Easy Potato Dumplings
- Bring a large pot of salted water to a boil. Add potatoes and cook until tender, about 15 minutes. Drain and mash.
- In a medium bowl combine 2 cups mashed potatoes with flour and egg. Using about 1/4 to 1/2 cup of mixture each, shape into dumplings. Press a crouton into the center of each and seal dough around it.
- Drop dumplings into simmering soup or broth, cover and cook 20 minutes. Do not remove lid while dumplings are cooking.
Nutrition Facts for making
- Calories 136
- Total Fat 1g
- Saturated Fat 0g
- Cholesterol 23mg
- Sodium 211mg
- Total Carbohydrate 28g
- Dietary Fiber 2g
- Total Sugars 1g
- Protein 4g
- Vitamin C 6mg
- Calcium 63mg
- Iron 1mg
- Potassium 300mg
