Easy Potato Dumplings Recipe

Easy Potato Dumplings Recipe

Easy Potato Dumplings Recipe

Good to use with stews or soups. When I was growing up we had these with sauerbraten. I don’t know why there’s always a crouton in the center, there just is.

  • Preparation Time: 30 minutes
  • Cook Time: 20 minutes
  • Total Time: 50 minutes

Ingredients for making Easy Potato Dumplings

  • 2 large potatoes, peeled and chopped
  • 1 cup self-rising flour
  • 1 egg
  • 8 large seasoned croutons

Directions for making Easy Potato Dumplings

  1. Bring a large pot of salted water to a boil. Add potatoes and cook until tender, about 15 minutes. Drain and mash.
  2. In a medium bowl combine 2 cups mashed potatoes with flour and egg. Using about 1/4 to 1/2 cup of mixture each, shape into dumplings. Press a crouton into the center of each and seal dough around it.
  3. Drop dumplings into simmering soup or broth, cover and cook 20 minutes. Do not remove lid while dumplings are cooking.

Nutrition Facts for making

  • Calories 136
  • Total Fat 1g
  • Saturated Fat 0g
  • Cholesterol 23mg
  • Sodium 211mg
  • Total Carbohydrate 28g
  • Dietary Fiber 2g
  • Total Sugars 1g
  • Protein 4g
  • Vitamin C 6mg
  • Calcium 63mg
  • Iron 1mg
  • Potassium 300mg

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