Savor the flavor of authentic dumplings with our easy-to-follow recipes
Boiled Parsley Dumplings Recipe Creamy, tender and soft dumpling balls made with fresh parsley leaves, milk and fresh spices and ingredients, then boiled until soft and fluffy. Yield: 18 Dumplings Ingredients for making Boiled Parsley Dumplings Recipe 1 cup all-purpose flour 1 ½ teaspoons baking powder ¼ teaspoon fine salt 1 ½ tablespoons butter, cut […]
Boiled beef & carrots with parsley dumplings Gordon Ramsay revives a British stalwart, boiled beef and dumplings, with a few modern twists 1-1.25kg joint silverside beef 2l good quality stock (chicken, beef or vegetable) Vegetables for the stock 2 carrots 1 leek 1 onion 2-3 turnip ½ small celeriac few sprigs of fresh thyme and […]