Boiled Lemon and Goat Cheese Dumplings Recipe
Super hearty, healthy and vegetarian friendly dumplings made delicious by goat cheese and made refreshing by lemons. These dumplings are also perfect for different kinds of creamy soups and stews.
Yields: 24 dumplings
Ingredients for making Boiled Lemon and Goat Cheese Dumplings Recipe
- 2 ½ cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon salt Zest of
- 2 lemons
- 1/2 cup plain soy milk
- 4 tablespoons potato starch
- 5 ounces of rennet free goat cheese
Method of Preparation:
- Mix all ingredients together until every ingredient is well incorporates. Store in the refrigerator for 3 hours before cooking.
- Roll the dumpling mixture into 1 ¼ inch balls. Cook the dumplings in a large pot of boiling water until they puff up and float to the surface. Serve.
