Fried Chicken and Celery Dumplings Recipe
Healthy chicken dumplings that are packed with many nutrients and flavor. These dumplings are wrapped in crispy dumpling wrappers and stuffed with juicy chicken added with the bits of celery crunch.
Yields: 20 Dumplings
Ingredients for making Fried Chicken and Celery Dumplings Recipe
- 1 tablespoon minced celery
- 2 cloves of minced garlic
- ½ cup shredded roast chicken 3 ½ tablespoons soy sauce
- 1/4 teaspoon Asian sesame oil 1 tablespoon rice vinegar (not seasoned)
- 2 tablespoons vegetable oil
- ½ cup water
- 20 wonton or gyoza wrappers
Method of Preparation:
- Put all ingredients in a food processor except the vegetable oil, water and wrappers. Pulse until fine.
- Assemble the dumplings by putting a heaping teaspoon of filling in the center of each wrapper. Brush the edges with water then fold the wrapper in half to secure the filling.
- In a non-stick skillet over medium heat, warm up some vegetable oil then fry the dumplings up to 2 minutes per side, then pour in water and cook until it evaporates.
