Steamed and Fried Smoked Chicken Dumplings Recipe
A perfect dumpling with the amazing flavors of smoked chicken. This recipe makes great use of your leftover smoked chicken, seasoned with fresh chives, then stuffed in little dumpling wrappers, then steamed until soft, and fried until crispy.
Yields: 20 Dumplings
Ingredients for making Steamed and Fried Smoked Chicken Dumplings Recipe
- 1 ¼ cup leftover smoked chicken, shredded
- 2 tablespoons chives, chopped
- ½ tablespoon light soy sauce 20-30 pcs.
- Store bought dumpling wraps
- Olive oil for frying
Method of Preparation:
- In a bowl, combine the chicken, soy sauce and chives. Mix well to incorporate all the ingredients.
- To assemble, place 1 heaping teaspoon of the mixture into the center of each wrapper. Brush the edges with water then fold in half. Pin edges to seal.
- Steam the dumplings over a pot of boiling water for 10 minutes.
- After steaming, drizzle olive oil on a nonstick pan over medium heat, when the oil is hot enough fry the steamed dumplings until crispy, about 1-2 minutes per side. Serve immediately.
