Fried Pork Gyoza Recipe

Fried Pork Gyoza Recipe

Fried Pork Gyoza Recipe

Japanese little dumplings made with succulent and juicy pork mince, mixed with a healthy portion of cabbage, and seasoned with the light and refreshing of ginger.


  • 15 dumplings

Ingredients for making Fried Pork Gyoza Recipe

  • 1 tablespoon minced scallion
  • 1 cup finely sliced cabbage
  • 1 tablespoon ginger, minced
  • 1 cup ground pork


  • 3 tablespoons vegetable oil
  • 1 packet of dumpling wrappers

Method of Preparation:

  1. Mix together the scallions, cabbage, ginger, ground pork, salt. Set aside.
  2. Assemble the dumplings by spooning a heaping teaspoon of filling at the center of each wrap. Brush the edges with water then pinch the edges to seal the dumplings.
  3. Pan fry the dumplings in a large nonstick skillet drizzled with the vegetable oil. Cook for 2-3 minutes per side until golden. Serve.

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