Fried Pork Gyoza Recipe
Japanese little dumplings made with succulent and juicy pork mince, mixed with a healthy portion of cabbage, and seasoned with the light and refreshing of ginger.
Yields:
- 15 dumplings
Ingredients for making Fried Pork Gyoza Recipe
- 1 tablespoon minced scallion
- 1 cup finely sliced cabbage
- 1 tablespoon ginger, minced
- 1 cup ground pork
Salt
- 3 tablespoons vegetable oil
- 1 packet of dumpling wrappers
Method of Preparation:
- Mix together the scallions, cabbage, ginger, ground pork, salt. Set aside.
- Assemble the dumplings by spooning a heaping teaspoon of filling at the center of each wrap. Brush the edges with water then pinch the edges to seal the dumplings.
- Pan fry the dumplings in a large nonstick skillet drizzled with the vegetable oil. Cook for 2-3 minutes per side until golden. Serve.
