Savor the flavor of authentic dumplings with our easy-to-follow recipes
Fried Pork Gyoza Recipe Japanese little dumplings made with succulent and juicy pork mince, mixed with a healthy portion of cabbage, and seasoned with the light and refreshing of ginger. Yields: 15 dumplings Ingredients for making Fried Pork Gyoza Recipe 1 tablespoon minced scallion 1 cup finely sliced cabbage 1 tablespoon ginger, minced 1 cup […]
Lettuce Wrapped Crisp Pork Dumplings Recipe Crispy, juicy and well-seasoned homemade pork dumplings made even healthier by a good wrapping of fresh lettuce leaves. These dumplings are perfect for a light snack. Serve with some soy sauce then garnish with fresh chives and to make it restaurant quality. Yields: 28 Dumplings Ingredients for making Lettuce […]
Pork goulash with herby dumplings Goulash makes a great freezer standby – just the job when you’re pushed for time, but want the comfort of a stew Ingredients 2 tbsp olive oil 1 ½kg pork tenderloin, cut into strips 2 onions, cut into thin wedges 4 garlic cloves, crushed 1-2 tbsp smoked paprika 500ml beef […]
Brazilian pork stew with corn dumplings Try this simple one-pot take on the traditional Brazilian Feijoada, using pork shoulder – throw in leftover chorizo, ham or bacon Ingredients 900g pork shoulder, cut into 4cm chunks 2 tbsp sunflower oil 2 onions, finely chopped 2 celery sticks, finely chopped 3 bay leaves 1 tbsp oregano leaves […]
Pork and Shrimp Dumplings Recipe I love dumplings and have come up with this recipe using all ingredients that I like. The dumplings consist of pork, shrimp, watercress, water chestnuts, and assorted seasonings, and they are absolutely delicious! Preparation Time: 30 minutes Cook Time: 20 minutes Total Time: 50 minutes Ingredients for making Pork and […]
Pork Rib Stew with Sage Cornmeal Dumplings I have been making this stew for more than 20 years. It’s a dish I use to celebrate the harvest season. It may be a bit labor-intensive, but it is worth every minute! Experiment with different root vegetables, and use the dumplings in other hearty stews or soups. […]
Pork, Sauerkraut and Dumplings Recipe Pork roast and kraut slow-cooked and served with dumplings and sauerkraut ‘gravy.’ This recipe was from my mother’s very German family. She always served it with mashed potatoes, creamed peas, and applesauce. Sometimes she baked the roast and kraut separately. We always have this on New Year’s Day. I usually […]
Cantonese Style Pork and Shrimp Dumplings Recipe I love dumplings and have come up with this recipe using all ingredients that I like. The dumplings consist of pork, shrimp, watercress, water chestnuts, and assorted seasonings, and they are absolutely delicious! Preparation Time: 30 minutes Cook Time: 20 minutes Total Time: 50 minutes Ingredients for making […]
Chinese Pork Dumplings Welcome to Dumplings Recipe. Today we are going to make Chinese Pork Dumplings These fried dumplings are from Liana Cafe House in Seattle’s International District. They sell traditional Chinese pork dumplings from a tiny takeout shop but with this recipe, you can see how to make them at home! Preparation Time: 20 […]