Savor the flavor of authentic dumplings with our easy-to-follow recipes
Cabbage and Dumplings This is my Grandma’s recipe she brought from Czechoslovakia. It’s called ‘aluski capusto.’ It’s my favorite and I hope you like it too. Preparation Time: 20 minutes Cook Time: 10 minutes Total Time: 30 minutes Ingredients for making Cabbage and Dumplings ½ cup butter 1 medium onion, chopped 1 head green cabbage, […]
Old Fashioned Chicken and Dumplings This is an old family recipe developed by my grandmother, whose arthritic hands would not allow her to roll noodles. Each generation has made small changes to suit their families. A simple and wholesome chicken and dumpling soup. Preparation Time: 20 minutes Cook Time: 3 hrs Total Time: 3 hrs […]
Sweet Potato Pan Dumplings with Bacon Butter I started off by boiling these, which turned into a waterlogged mess, so I decided to skip that step and just pan-fry the rest. And voila! The experiment came close to what I wanted–something with the taste of roasted sweet potatoes, but with more of a gnocchi-like texture. […]
Chef John Chicken and Dumplings Not only is this American classic American and classic, it is also one of the most comforting things you’ll ever eat and the great thing about this dumpling recipe is that it will work on just about any soup or stew! Preparation Time: 15 minutes Cook Time: 1 hrs 45 […]
Norwegian Potato Dumplings This is a traditional Norwegian main dish. My grandmother always served it with fresh peas. As good as the potato klubb are the first day, they’re even better the second day sliced and fried in butter until golden brown. We like to have them for breakfast with fried eggs. Preparation Time: 30 […]
Blueberry Grunt Blueberries and dumplings, it doesn’t get any better than this. Preparation Time: 10 minutes Cook Time: 30 minutes Total Time: 40 minutes Ingredients for making Blueberry Grunt 2 (15 ounce) cans blueberries ½ cup white sugar 1 ½ cups all-purpose flour 2 teaspoons baking powder 2 teaspoons lemon zest ¼ teaspoon ground nutmeg […]
Pioneer Cut Dumplings Pioneers didn’t have much, but what they did have they made the best of. This is a cross between dumplings and noodles, uses only 4 ingredients and is a great comfort food. We have never modified it from the original recipe which has been passed in our family I think forever. Preparation […]
Potato Dumpling Platter This is a hearty and delicious dish with dumplings and vegetables. Preparation Time: 15 minutes Cook Time: 30 minutes Total Time: 45 minutes Ingredients for making Potato Dumpling Platter 6 tablespoons vegetable oil 1 medium head cabbage, coarsely chopped 1 onion, chopped 1 teaspoon salt ¼ teaspoon ground black pepper ¼ teaspoon […]
Pork Rib Stew with Sage Cornmeal Dumplings I have been making this stew for more than 20 years. It’s a dish I use to celebrate the harvest season. It may be a bit labor-intensive, but it is worth every minute! Experiment with different root vegetables, and use the dumplings in other hearty stews or soups. […]
Delicious Baked Dumplings A delicious baked apple dumpling with a crispy crust and moist and juicy inside! Always a big hit for all occasions, and surprisingly easy to preparationare. Preparation Time: 15 minutes Cook Time: 45 minutes Total Time: 1 hrs Ingredients for making Delicious Baked Dumplings 1 (17.5 ounce) package frozen puff pastry, thawed […]