Cabbage and Dumplings
This is my Grandma’s recipe she brought from Czechoslovakia. It’s called ‘aluski capusto.’ It’s my favorite and I hope you like it too.
- Preparation Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
Ingredients for making Cabbage and Dumplings
- ½ cup butter
- 1 medium onion, chopped
- 1 head green cabbage, chopped
- 1 cup flour
- ½ cup water
- salt to taste
Directions for making Cabbage and Dumplings
- Melt the butter in a skillet. Cook the onion and cabbage in the butter over medium-high heat until the cabbage is translucent.
- Bring a small pot of water to a boil. Mix the flour and water together into a dough. Drop the dough by small spoonfuls into the boiling water and cook until firm; drain.
- Add the dumplings to the cabbage mixture. Season with salt to serve.
Nutrition Facts
- Calories 402
- Total Fat 24g
- Saturated Fat 15g
- Cholesterol 61mg
- Sodium 219mg
- Total Carbohydrate 44g
- Dietary Fiber 9g
- Total Sugars 11g
- Protein 8g
- Vitamin C 110mg
- Calcium 137mg
- Iron 3mg
- Potassium 582mg
