Cabbage and Dumplings

Cabbage and Dumplings

Cabbage and Dumplings

This is my Grandma’s recipe she brought from Czechoslovakia. It’s called ‘aluski capusto.’ It’s my favorite and I hope you like it too.

  • Preparation Time: 20 minutes
  • Cook Time: 10 minutes
  • Total Time: 30 minutes

Ingredients for making Cabbage and Dumplings

  • ½ cup butter
  • 1 medium onion, chopped
  • 1 head green cabbage, chopped
  • 1 cup flour
  • ½ cup water
  • salt to taste

Directions for making Cabbage and Dumplings

  1. Melt the butter in a skillet. Cook the onion and cabbage in the butter over medium-high heat until the cabbage is translucent.
  2. Bring a small pot of water to a boil. Mix the flour and water together into a dough. Drop the dough by small spoonfuls into the boiling water and cook until firm; drain.
  3. Add the dumplings to the cabbage mixture. Season with salt to serve.

Nutrition Facts

  • Calories 402
  • Total Fat 24g
  • Saturated Fat 15g
  • Cholesterol 61mg
  • Sodium 219mg
  • Total Carbohydrate 44g
  • Dietary Fiber 9g
  • Total Sugars 11g
  • Protein 8g
  • Vitamin C 110mg
  • Calcium 137mg
  • Iron 3mg
  • Potassium 582mg

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