Slow Cooker Turkey Soup with Dumplings Recipe
A tasty soup made from leftover turkey, topped with delicious dumplings.
- Preparation Time: 30 minutes
- Cook Time: 6 hrs 15 minutes
- Total Time: 6 hrs 45 minutes
Ingredients for making Slow Cooker Turkey Soup with Dumplings
- 2 cups chopped cooked turkey
- 1 onion, chopped
- 2 stalks celery, chopped
- 3 potatoes, peeled and cubed
- 1 cup carrots, chopped
- 1 cup corn kernels
- 2 tablespoons poultry seasoning
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 (32 fluid ounce) container chicken stock
- salt and ground black pepper to taste
- 1 cup all purpose flour
- 2 teaspoons baking powder
- 1 teaspoon salt
- 2 tablespoons butter, melted
Directions for making Slow Cooker Turkey Soup with Dumplings
- Place the turkey, onion, celery, potatoes, carrots, corn, poultry seasoning, onion powder, and garlic powder into a slow cooker, and pour the chicken stock over the turkey and vegetables.
- Mix well and season to taste with salt and black pepper. Set the cooker on Low, cover, and cook until the vegetables are tender, about 6 hours.
- Whisk the flour, baking powder, and 1 teaspoon of salt together in a bowl, and mix in the melted butter. Stir the dumpling dough until it begins to firm up, 1 to 2 minutes.
- Drop the dough by tablespoon into the simmering soup. Replace lid; simmer about 15 minutes.
Nutrition Facts
- Calories 336
- Total Fat 7g
- Saturated Fat 4g
- Cholesterol 46mg
- Sodium 1099mg
- Total Carbohydrate 49g
- Dietary Fiber 5g
- Total Sugars 5g
- Protein 20g
- Vitamin C 28mg
- Calcium 160mg
- Iron 4mg
- Potassium 849mg
