Turkey with Dumplings Soup
Hello friends, welcome to Dumplings Recipe. Today we are going to make Turkey with Dumplings Soup.
This recipe for turkey dumpling soup is the perfect way to use up your Thanksgiving leftovers.
My whole family love dumplings, and this mild-tasting, homey dish has flavorful dumplings floating on a savory turkey and vegetable stew. It’s a comforting, main dish soup that really hits the spot on chilly fall and winter days.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hrs
Ingredients for making Turkey with Dumplings Soup
- ½ cup butter, cubed
- 8 medium carrots, cut into 1-inch chunks
- 4 stalks celery, cut into 1-inch chunks
- 1 cup chopped onion
- 4 ⅔ cups water, divided
- 2 (10.5 ounce) cans condensed beef consommé
- 2 teaspoons salt
- ¼ teaspoon ground black pepper
- 3 cups cubed leftover cooked turkey
- 2 cups frozen cut green beans
- ½ cup all-purpose flour
- 2 teaspoons Worcestershire sauce
Dumplings for making Turkey with Dumplings Soup
-
- 1 ½ cups all-purpose flour
- 2 tablespoons minced fresh parsley
- 2 teaspoons baking powder
- 1 teaspoon salt
- ⅛ teaspoon poultry seasoning
- ¾ cup 2% milk
- 1 large egg
Instructions for making Turkey with Dumplings Soup
- Melt butter in a Dutch oven over medium-high heat. Add carrots, celery, and onion and sauté until soft, 5 to 10 minutes.
- Add 4 cups water, condensed consommé, salt, and pepper; bring to a boil. Reduce heat to low, cover, and cook until vegetables are tender, 10 to 15 minutes.
- Add turkey and green beans to the Dutch oven; cook for 5 minutes.
- Combine flour, remaining 2/3 cup water, and Worcestershire sauce in a bowl and stir until smooth.
- Stir flour mixture into the soup, increase heat, and bring to a boil. Reduce heat, cover, and simmer soup until thickened, about 5 minutes.
- While the soup is simmering, make the dumplings: Mix flour, parsley, baking powder, salt, and poultry seasoning together in a large bowl.
- Whisk milk and egg together in a separate bowl. Stir wet ingredients into the dry ingredient, mixing just until moistened.
- Drop tablespoons of dumpling batter into the simmering soup. Cover and simmer until a toothpick inserted into several dumplings comes out clean, 15 to 20 minutes.
Chef’s Tips
You can use 2 cups leftover turkey stock or broth instead of condensed beef consommé, and frozen peas instead of green beans.
Nutrition Facts for Turkey with Dumplings Soup
- Servings Per Recipe 10
- Calories 303
- % Daily Value *
- Total Fat 13g 16%
- Saturated Fat 7g 35%
- Cholesterol 76mg 25%
- Sodium 1161mg 50%
- Total Carbohydrate 29g 10%
- Dietary Fiber 3g 11%
- Total Sugars 5g
- Protein 18g
- Vitamin C 8mg 39%
- Calcium 138mg 11%
- Iron 3mg 16%
- Potassium 458mg 10%
