Beefy Chinese Dumplings Recipe

Beefy Chinese Dumplings Recipe

Beefy Chinese Dumplings Recipe

This is a delicious veggie and beef dumpling recipe that my mom has been making ever since I can remember.

It may take some time and practice when it comes to making these, but it’s well worth it. Just boil them in water and serve hot with soy sauce, or add them to a soup.

  • Preparation Time: 30 minutes
  • Cook Time: 10 minutes
  • Total Time: 40 minutes

Ingredients for making Beefy Chinese Dumplings Recipe

  • 1 ½ pounds ground beef
  • 2 cups shredded Chinese cabbage
  • 1 medium carrot, shredded
  • 1 medium onion, minced
  • 1 large egg
  • 1 tablespoon soy sauce
  • 1 tablespoon vegetable oil
  • 1 teaspoon sugar
  • 1 teaspoon salt
  • 1 (14 ounce) package wonton wrappers

Directions for making Beefy Chinese Dumplings Recipe

  1. Mix together beef, cabbage, carrot, and onion in a large bowl. Stir in egg, soy sauce, oil, sugar, and salt.
  2. Place 1 heaping teaspoon filling in the center of a wonton wrapper. Moisten wonton edges with a few drops water.
  3. Fold dumpling in half and pinch the edges together to seal. reate a ripple pattern along the sealed edge by pinching and gently pushing together small segments. Repeat to make remaining dumplings.
  4. Bring a large pot of water to a boil. Add dumplings and cook until they float to the surface, about 5 minutes. Drain.

Nutrition Facts

  • Calories 356
  • Total Fat 21g
  • Saturated Fat 8g
  • Cholesterol 80mg
  • Sodium 606mg
  • Total Carbohydrate 25g
  • Dietary Fiber 1g
  • Total Sugars 2g
  • Protein 16g
  • Vitamin C 5mg
  • Calcium 43mg
  • Iron 3mg
  • Potassium 269mg

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