Homemade Dumplings
Welcome to Dumplings Recipe. Today we are going to make Homemade Dumplings.
Dumplings for stew.
- Preparation Time: 10 minutes
- Total: 10 minutes
- Servings: 6
Ingredients for Homemade Dumplings
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon salt
- 1 cup milk
Instructions for Homemade Dumplings
- Whisk flour, baking powder, and salt together in a bowl. Slowly pour milk into flour mixture, stirring constantly until dough is stiff and holds together.
Cook’s Notes:
- Drop 1 tablespoon dough into the simmering stew or broth. Cook until dumpling is cooked through and fluffy, about 10 minutes per side.
Nutrition information for Homemade Dumplings
- Servings Per Recipe: 6
- Calories: 172.8
- % Daily Value *
- protein: 5.6g 11 %
- carbohydrates: 34.1g 11 %
- dietary fiber: 1.1g 5 %
- sugars: 2g
- fat: 1.2g 2 %
- saturated fat: 0.6g 3 %
- cholesterol: 3.3mg 1 %
- vitamin a iu: 76.9IU 2 %
- niacin equivalents: 3.6mg 28 %
- vitamin c: 0.1mg
- folate: 78.3mcg 20 %
- calcium: 144.2mg 14 %
- iron: 2.1mg 12 %
- magnesium: 14.1mg 5 %
- potassium: 106mg 3 %
- sodium: 567.6mg 23 %
- thiamin: 0.3mg 34 %
- calories from fat: 10.9
