Slow Cooker Chicken and Dumplings Recipe
This easy slow cooker chicken and dumplings recipe cooks while you are at work! We added more veggies and used natural (not condensed) soup to make this recipe healthier.
- Preparation Time: 10 minutes
- Cook Time: 5 hrs 35 minutes
- Total Time: 5 hrs 45 minutes
Ingredients for making Slow Cooker Chicken and Dumplings Recipe
- 4 skinless, boneless chicken breast halves
- 2 tablespoons butter
- 2 cups natural cream of chicken soup
- 1 onion, finely diced
- 3 carrots, sliced
- 10 ounces refrigerated reduced-fat biscuit dough, torn into pieces
- 1 cup frozen peas
Directions for making Cooker Chicken and Dumplings Recipe
- Place chicken, butter, cream of chicken soup, and onion in a slow cooker. Cover and cook on High for 5 to 6 hours. Stir in carrots after 5 hours of cooking.
- Place torn biscuit dough on top of chicken mixture 30 minutes before serving. Cover and cook until dough is no longer raw in the center, about 25 minutes.
- Lift edges of biscuits and stir in peas. Let stand until warm before serving.
Nutrition Facts
- Calories 248
- Total Fat 7g
- Saturated Fat 3g
- Cholesterol 41mg
- Sodium 758mg
- Total Carbohydrate 29g
- Dietary Fiber 3g
- Total Sugars 4g
- Protein 16g
- Vitamin C 6mg
- Calcium 28mg
- Iron 2mg
- Potassium 455mg
