Apricot Dumplings
Ingredients
For Dumpling
- 4 potatoes, boiled
- 1 egg
- 1 teaspoon salt
- 2 tablespoons butter
- 1 cup flour (125 g)
- 5 apricots
- 1 teaspoon sugar
For Sauce
- 1 stick butter
- ½ cup sugar (100 g)
- 1 teaspoon cinnamon
- 1 cup bread crumbs (115 g)
Preparation
- Grate 4 potatoes
- Take a bowl add 1 egg, 1 tsp salt, 2 tbsp butter, grated potatoes and I cup of flour. Mix all the ingredients well and create a dough-like consistency. Create small, equally-sized balls with the dough.
- Start by rolling a dough ball into a circle. Add half the apricot on top of the ball and sprinkle 1 tsp sugar. Finally, add the remaining half of the apricot on below.
- Wrap the dough around to the apricot to form a perfect dumpling.
- Steam the dumpling in hot water for 10 minutes, or till it’s cooked.
- Add 1 stick of butter onto a pan and wait for it to melt. Add ½ a cup of sugar with 1 tsp cinnamon and 1 cup of bread crumbs to this mix. Stir thoroughly.
- Gently place the dumpling onto the pan and coat completely.
- Serve hot!
- Enjoy!
