Rolled Dumplings
These rolled dumplings are a great addition to chicken or vegetable soup.
- Preparation Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
Ingredients for making Rolled Dumplings
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon salt
- ⅓ cup shortening
- ½ cup milk
- 2 (14.5 ounce) cans chicken broth
Directions for making Rolled Dumplings
- Whisk flour, baking powder, and salt together in a bowl. Cut in shortening with a pastry blender until mixture resembles coarse crumbs. Stir in milk until a stiff dough forms.
- Roll dough on a lightly floured surface to a thickness of about 1/8 inch. Cut into 1-inch squares, diamonds, or strips.
- Bring chicken broth to a boil in a saucepan. Carefully add dumplings and reduce the heat to a simmer. Cover tightly and cook until tender, 8 to 10 minutes.
Editor’s Note:
- Nutrition data for this recipe includes the full amount of broth. The actual amount consumed will vary.
Nutrition Facts
- Calories 204
- Total Fat 9g
- Saturated Fat 2g
- Cholesterol 4mg
- Sodium 807mg
- Total Carbohydrate 25g
- Dietary Fiber 1g
- Protein 4g
- Calcium 90mg
- Iron 2mg
- Potassium 57mg
