Rolled Dumplings

Rolled Dumplings

Rolled Dumplings

These rolled dumplings are a great addition to chicken or vegetable soup.

  • Preparation Time: 20 minutes
  • Cook Time: 15 minutes
  • Total Time: 35 minutes

Ingredients for making Rolled Dumplings

  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • ⅓ cup shortening
  • ½ cup milk
  • 2 (14.5 ounce) cans chicken broth

Directions for making Rolled Dumplings

  1. Whisk flour, baking powder, and salt together in a bowl. Cut in shortening with a pastry blender until mixture resembles coarse crumbs. Stir in milk until a stiff dough forms.
  2. Roll dough on a lightly floured surface to a thickness of about 1/8 inch. Cut into 1-inch squares, diamonds, or strips.
  3. Bring chicken broth to a boil in a saucepan. Carefully add dumplings and reduce the heat to a simmer. Cover tightly and cook until tender, 8 to 10 minutes.

Editor’s Note:

  • Nutrition data for this recipe includes the full amount of broth. The actual amount consumed will vary.

Nutrition Facts

  • Calories 204
  • Total Fat 9g
  • Saturated Fat 2g
  • Cholesterol 4mg
  • Sodium 807mg
  • Total Carbohydrate 25g
  • Dietary Fiber 1g
  • Protein 4g
  • Calcium 90mg
  • Iron 2mg
  • Potassium 57mg

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