Steamed Kale Dumplings Recipe
Consume your daily dose of healthy greens in this simple and clean soft dumplings, stuffed with rich diced tofu, healthy and crisp kale, mixed with other fresh ingredients like ginger and fragrant garlic.
Yields: 25 dumplings
Ingredients for making Steamed Kale Dumplings Recipe
- 2 tablespoons vegetable oil
- 1 block of tofu, diced into small cubes
- 2 cloves of minced garlic
- ½ teaspoon of grated ginger
- 1 cup of finely chopped kale
- 2 tablespoons soy sauce
- 1 teaspoon sesame oil
- 25 pcs of store bought dumpling wrappers
Method of Preparation:
- In a skillet over medium heat, warm some olive oil then sauté the tofu until browned. Add in the garlic and ginger, sauté until fragrant. Add the kale, sesame oil and soy sauce. Set aside.
- Assemble the dumplings by placing 1 small heaping teaspoon into the middle of each wrapper, brush the edges with water then fold the wrapper in half to seal the edges.
- Line your bamboo steamers with parchment paper then place the dumplings. Place the bamboo steamers over a wok of boiling water then steam for 25 minutes. Serve.
